Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Jokari
JOKARI has an excellent yielding potential as for grain as for forage production.
JOKARI highlights for its healthy and tolerance to the main leaf diseases.
JOJARI has a grain with a very good specific weight and high protein content.
JOKARI, an all rounder triticale:
- New generation, with exceptional healthy and yield.
Cultivation area
Precocity
Early
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Density
160 to 260 kg/ha
Agronomic characteristics Jokari
 Cycle |
Winter |
 Height |
Medium / High |
 Aptitude |
Grain - Forage |
Disease Resistance