Somontano
SOMONTANO is an awned and semi-early winter wheat. The most productive variety in the GENVCE trials 2015.
SOMONTANO has a very good behavior on any kind of land. Good resistance to lodging.
SOMONTANO in the GENVCE trials:
GENVCE | NORTH AREA | SOUTH AREA |
2013 | 104,50% | 111,90% |
2014 | 114,90% | 123,15% |
2015 | 120,80% | 127,13% |
(*): GENVCE is the Spanish association that manage the official trials for new
cereal varieties
Cultivation area
Ear
Awned
Sowing period
oct | nov | dec | jan | feb | |||||||||||||||
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Sowing Density
190 to 280 kg/ha
Agronomic characteristics Somontano
Cycle | Winter |
Precocity | Semi-early |
Chlortoluron | Sensible |
Height | Medium |
Quality | Bread Wheat |
Disease Resistance