Orloge
ORLOGE is wheat with high productive potential mainly due to it's good health. Has a good performance as in semi-dry, fresh or irrigated lands.
ORLOGE has a quality grain, big sized and high protein content. Classified as superior bread wheat in France (BPS).
ORLOGE, four reasons to choose it:
- High yield
- Baking quality
- High protein content
- High specific weight
Cultivation area
Ear
Awned
Sowing period
oct | nov | dec | jan | feb | |||||||||||||||
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Sowing Density
200 a 280 kg/ha
Agronomic characteristics Orloge
Cycle | Winter |
Precocity | Early |
Chlortoluron | Tolerant |
Height | Medium / High |
Quality | Bread Wheat |
Disease Resistance