Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Grekau
GREKAU is an awned wheat with excellent health, recommended in sowing "wheat after wheat". It carries the PcH1 gene. Furthermore, it is tolerant to wheat mosaic virus .
GREKAU also stands out for the quality of its grain. Its extensibility and good specific weight give it an extra advantage.
GREKAU for its rusticity it adapts to all types of conditions and terrain. Very good resistance to winter cold.
GREKAU, a wheat with which to achieve good yields with few cares.
Cultivation area
Ear
Awned
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Density
190 a 280 kg/ha
Agronomic characteristics Grekau
 Cycle |
Winter |
 Precocity |
Very early |
 Chlortoluron |
Tolerant |
 Height |
Medium / High |
 Quality |
Extensible |
Disease Resistance