Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Balzac
BALZAC is an awned wheat with high productivity, that stands over the rest of wheat varieties for it's great healthy. Balzac has a very good tolerance to mildew, rust, septoria and fusarium.
BALZAC has a large winter pause y a very high tillering capacity.
BALZAC has a grain with good bread quality, with an W of 120 - 180, goog protein content and high specific weight.
BALZAC, good yields supported by its great health.
Very good performance against rust.
Cultivation area
Ear
Awned
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Density
220 a 280 kg/ha
Agronomic characteristics Balzac
 Cycle |
Winter |
 Precocity |
Early |
 Chlortoluron |
Tolerant |
 Height |
Medium |
 Quality |
Bread Wheat |
Disease Resistance