Arabella
ARABELLA, is a non-awned wheat, semi-early, with good health and resistant to lodging in spite of their height.
ARABELLA is very right wheat for dry areas, due to their hardiness.
ARABELLA is very suitable for its use for forage production.
Cultivation area
Ear
Awnless
Sowing period
oct | nov | dec | jan | feb | |||||||||||||||
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Sowing Density
190 to 260 kg/ha
Agronomic characteristics Arabella
Cycle | Alternative |
Precocity | Semi-early |
Chlortoluron | Sensible |
Height | Very high |
Quality | Superior Bread Wheat |
Disease Resistance