Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Ottaviano
OTTAVIANO is a durum wheat with high yielding potential.
OTTAVIANO has a very good performance versus the main diseases, including virus diseases.
OTTAVIANO Quality:
| Vitreosness | Good |
| Protein content | Very good |
| Yellow index | Medium |
| Gluten content | Good |
| Specific weight | Good |
| Quality General Index | 104 - 107 |
Cultivation area
Quality
104 - 107
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
200 to 290 kg/ha
Sowing Density
Agronomic characteristics Ottaviano
 Cycle |
Winter |
 Ear |
Awned |
 Height |
Medium |
Disease Resistance