Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Alternative barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Pewter
PEWTER has been the most certified barley variety the last years in Spain, and still the most used for malting beer production.
PEWTER has good behaviour in any kind of soil. Due to its productivity and lodging resistance, it’s suitable even in irrigated areas.
PEWTER, the reference barley in Spain for malting.
Cultivation area
Ear
2 rows
Planting time
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Density
180 a 200 kg/ha
Agronomic characteristics Pewter
 Cycle |
Spring |
 Precocity |
Early |
 Ripening |
Medium / low |
 Quality |
Malting |
Disease Resistance
Latest Updates