Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
Pea 
Veza 
Soy 
Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Pewter
PEWTER has been the most certified barley variety the last years in Spain, and still one of the most used for malting beer production.
PEWTER has good behaviour in any kind of soil. Due to its productivity and lodging resistance, it’s suitable even in irrigated areas.
PEWTER, the reference barley in Spain for malting.
Cultivation area
Ear
2 rows
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
180 a 230 kg/ha
Sowing Density
Agronomic characteristics Pewter
 Cycle |
Spring |
 Precocity |
Early |
 Height |
Medium / low |
 Quality |
Malting |
Disease Resistance